DRINKS
Single espresso 1.80
double espresso 2.10
Single macchiato 2
double macchiato 2.2
cortado 2.2
americano 2.35
cappuccino | latte 2.7
flat white 2.5
mocha 2.95
hot chocolate 2.95
luxury hot chocolate, cream, marshmallows 3.2
chai latte 2.7
dirty chai latte 2.95
Babbyccino 2
coconut turmeric latte 2.95
vegan hot chocolate 2.95
oat, almond, soya, coconut milk 0.40
vanilla | caramel syrup 0.40
Mug of tea 2
Pot of tea for 2 4.5
Herbal teas 2.3
earl grey | peppermint | lemon ginger | green tea
rhubarb ginger
Prebiotic Herbal teas 2.5
lemon ginger turmeric | hibiscus holy basil strawberry
camomile passionflower
COLD DRINKS
Mineral water still or sparkling 1.7
Orange or Apple Juice 2.7
Elderflower presse 2.55
Ginger beer 2.55
San pellegrino 2.35
lemon | orange | blood orange
Coke | diet coke 2.3
Virgin Mary 3.5
Kids milk 1
SOMETHING STRONGER
House White Wine - Sauvignon - French
125ml 5 250ml 7 Bottle 19.50
House Red Wine - Rioja - Spain
125ml 5 250ml 7 Bottle 19.50
House Rose - Malbec - Argentinian
125ml 5 250ml 7 Bottle 19.50
Prosecco Mini 6
Elderflower Fizz 6.75
Bucks Fizz 6.75
Bloody Mary 6.95
Peroni 4.5
FOOD
BREAKFAST / BRUNCH
Celery & Lime shot 2
kickstart the morning with a punch of vitamins
Smoothie Bowl (gf, df) 6
berry oat smoothie, granola, chia, hemp seeds, fruit (gf, df)
Buckwheat Granola (gf) 6
gluten free buckwheat granola with greek yoghurt, seeds & honey
Pancake Stack (v) 6.5
buttermilk pancakes, berry compote, maple syrup, toasted seeds
OR with crispy bacon, maple syrup
Smashed Avocado (v, df) 7.5 | 8.5
1 or 2 poached eggs on sourdough, avocado, lemon, chilli flakes
Soft Boiled Egg, Soldiers (v) 5 | 6
1 or 2 eggs with toasted sourdough soldiers + butter
Scrambled Eggs, Sourdough (v) 6.5
add bacon, balsamic tomatoes 7.5
add smoked salmon, avocado 9
H+J eggs Benedict | Eggs Royal 8 | 9.5
poached eggs on toasted bagel with either baked ham or smoked salmon
Toast : Rye | Sourdough | Crumpet | Gluten Free 3
nut butter, marmite, jam, marmalade, nutella
TAPAS for 2 to share
Vegan Tapas 18
padron peppers, pan con tomate, spinach + chickpea stew, aubergine fritas, olives
Carne Tapas 22
padron peppers, tortilla, pan con tomate, sticky chorizo, iberico salami
add a small, crisp glass of rose 5
** please note, dishes come out as they are prepared
LUNCH
Nourishing Grain Salad Bowl (vf, v, gf, df) 7.50
baby gem, buckwheat, cucumber, carrot, roasted harissa chickpeas,
red cabbage, spring onion, hummus, green goddess dressing
add avocado OR tempeh 2.00
add smoked salmon 2.50
Spiced Pumpkin, Red Lentil Dahl (v, gf) 9.5
served with yoghurt, pomegranate, coriander, flatbread
Shakshuka (vf, df, v) 7.5
baked eggs in lightly spiced, tomato + pepper stew with flatbread
add chorizo 1.5
Daily Quiche OR Sausage Roll with House Salad 9
Daily Soup, sourdough (vf, v, df) 6.5
SANDWICHES | TOASTIES
bagel, smoked salmon, cream cheese 7.5
bagel, baked ham, cream cheese 6.5
blt 6.5
cheese, marmite toastie 5
cheese, ham toastie 6
brie, bacon, cranberry toastie 6.5
AFTERNOON TEA
BUBBLY AFTERNOON TEA
Fizz Cocktail Afternoon Tea 19pp
Prosecco Afternoon Tea 25pp
Is it Scone or Scone ? Jam first or cream first ?
Whichever you decide, Indulge in our delicious selection of finger sandwiches on local artisan breads, warm fruit and plain scones with clotted cream of course, mini cakes, macaroons and lashings of tea (or coffee if you prefer).
Served between 2-4pm Monday to Saturday.
Pre-booking only with 48 hours notice required. Please call us on 01580 211846.
Gluten free and vegetarian options available - please advise at time of booking.
Vouchers also available to purchase